Quinoa with peas and lemon
Editorial illustration; not a photograph of recipe testing.
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Serves 2 · Approximately 30 minutes. An editorial recipe suggestion; not kitchen-tested or nutritionally analysed.
Ingredients
- 140 g quinoa
- 150 g frozen peas, cooked according to the packet
- Half a cucumber, diced
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Black pepper
Method
- Prepare the grain according to its packet instructions, including any rinsing and resting steps.
- Prepare the other ingredients as listed. Drain and rinse canned beans or chickpeas.
- Combine the warm grain with the remaining ingredients. Stir through olive oil and lemon juice.
- Season to taste and serve immediately.
Kitchen notes
Adjust seasoning to your preference. Check packaged ingredients against your dietary requirements.