Peach and vanilla oat bowl
Editorial illustration; not a photograph of recipe testing.
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Serves 2 · Approximately 15 minutes. Editorial recipe suggestion; not kitchen-tested or nutritionally analysed. Any accompanying image illustrates the recipe category and may differ from the finished dish.
Ingredients
- 100 g rolled oats
- 500 ml milk or a suitable unsweetened alternative
- 1 peach, stoned and diced
- Half a teaspoon vanilla extract
Method
- Combine the oats and milk in a saucepan. Cook gently according to the oat packet instructions, stirring frequently.
- If using cocoa, cinnamon or vanilla, stir it into the oats while cooking. Add a little water if the mixture is too thick.
- Prepare the fruit as listed. Divide the warm oats into two bowls.
- Add the fruit and remaining toppings and serve.
Kitchen notes
Check packaged ingredients against your dietary requirements. Use the cooking instructions on ingredient packaging where specified. Adjust seasoning and consistency to your preference. Timings are approximate; check that vegetables are tender before serving.