Pear and walnut porridge

Serves 2 · Approximately 15 minutes. An editorial recipe suggestion; not kitchen-tested or nutritionally analysed.

Ingredients

• 100 g rolled oats
• 500 ml milk or a suitable unsweetened alternative
• 1 ripe pear, diced
• 2 tablespoons chopped walnuts

Method

1. Combine oats and milk in a saucepan. Cook gently according to the oat packet instructions, stirring frequently.
2. Add a splash of water or milk if the porridge becomes thicker than you prefer.
3. Divide into two bowls and add the prepared fruit and flavouring. For cocoa, stir it into the pan during cooking.
4. Serve warm.

Kitchen notes

Adjust seasoning to your preference. Check packaged ingredients against your dietary requirements.

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