Plant-Forward Cooking
Plant-Forward Cooking
Vegetables, beans and grains in everyday meals.

Butter bean and beetroot salad
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

Chickpea and pepper tomato skillet
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

White bean and courgette tomato skillet
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

Butter bean and carrot tomato skillet
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

Lentil and mushroom tomato skillet
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

Kidney bean and sweetcorn tomato skillet
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

Black bean and pepper tomato skillet
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

Black bean, tomato and lime salad
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

Chickpea and cauliflower tomato skillet
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

Kidney bean and pepper salad
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

White bean and fennel tomato skillet
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

Butter bean and cucumber salad
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

Lentil and aubergine tomato skillet
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

Chickpea and apple crunch salad
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

Butter bean and cabbage tomato skillet
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

Lentil, celery and apple salad
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

White bean and radish salad
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

Chickpea and fennel salad
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

Lentil and roasted pepper salad
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

White bean and orange salad
Serves two. Ingredients, method and kitchen notes. Editorial recipe with representative category illustration.

Lentil, beetroot and parsley salad
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Couscous with roasted peppers and olives
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Tomato, cucumber and olive salad
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Bulgur with lentils and cucumber
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Cabbage, apple and chickpea slaw
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Quinoa with white beans and tomatoes
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Orange, fennel and white bean salad
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Rice bowl with sweetcorn and beans
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Butter bean and roasted pepper salad
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Couscous with carrot and chickpeas
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Chickpea, radish and mint salad
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Bulgur with beetroot and white beans
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Lentil and sweetcorn salad
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Quinoa with peas and lemon
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Tomato and basil pasta
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Courgette and lemon pasta
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Mushroom and parsley pasta
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Spinach and white bean pasta
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

White bean, tomato and basil salad
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Roasted pepper and olive pasta
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Chickpea, pepper and parsley salad
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Pea and lemon pasta
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Lentil, carrot and dill salad
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Broccoli and garlic pasta
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

White bean, olive and celery salad
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Aubergine and tomato pasta
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Chickpea and grated carrot salad
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Couscous with chickpeas and parsley
Serves two. Ingredients, preparation steps and practical kitchen notes. Editorial recipe; not kitchen-tested.

Lemon chickpea and cucumber bowl
A simple assembly recipe for two light servings. Preparation time is approximately 15 minutes. This is an editorial recipe suggestion, not a kitchen-tested…